Make Vegetable Fried Rice
Vegetable Fried Rice
Ingredients:
- 2 cups cooked rice
- 8 ounces tempeh, cut into cubes
- 1 large tomato, diced
- 2 potatoes, peeled and diced
- 1 zucchini, diced
- 2 carrots, peeled and diced
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 2 tablespoons soy sauce
- Salt and pepper to taste
Instructions:
1. Heat the olive oil in a large skillet over medium heat.
2. Add the tempeh cubes and cook until lightly browned, about 5 minutes.
3. Add the garlic and cook for 1 minute.
4. Add the potatoes, carrots, and zucchini and cook for 5 minutes.
5. Add the tomato and cook for 2 minutes.
6. Add the cooked rice and stir to combine.
7. Add the soy sauce, salt, and pepper and cook for 2 minutes.
8. Serve hot. Enjoy!