Make Vegetable Fried Rice

Vegetable Fried Rice

Ingredients:

- 2 cups cooked rice
- 2 carrots, peeled and diced
- 1 can of beans, drained and rinsed
- 2 tablespoons sunflower cooking oil
- 1 onion, diced

Instructions:

1. Heat the oil in a large skillet over medium-high heat.

2. Add the onion and carrots and cook for 3-4 minutes, stirring occasionally, until the onion is softened and the carrots are lightly browned.

3. Add the beans and cook for an additional 2 minutes.

4. Add the cooked rice and stir to combine.

5. Cook for an additional 5 minutes, stirring occasionally, until the rice is heated through and lightly browned.

6. Serve hot. Enjoy!