Recipes / Vegetable Fried Rice
Vegetable Fried Rice

Ingredients:

- 2 cups cooked white rice

- 1 cup chopped broccoli
- 1 cup chopped carrots
- 1 tablespoon minced ginger
- 2 cloves minced garlic
- 1/2 cup chopped onion
- 1/4 cup chopped cilantro
- 2 tablespoons vegetable oil
- Salt and pepper to taste

Instructions:

1. Heat the oil in a large skillet over medium-high heat.

2. Add the onion, garlic, and ginger and cook for 2-3 minutes, stirring occasionally, until the onion is softened.

3. Add the broccoli and carrots and cook for an additional 2-3 minutes, stirring occasionally.

4. Add the cooked rice and stir to combine.

5. Cook for an additional 3-4 minutes, stirring occasionally, until the vegetables are tender.

6. Add the cilantro and season with salt and pepper to taste.

7. Serve hot. Enjoy!