Vegetable Rice Bowl
Ingredients:
-1 cup of cooked rice
-1 cup of diced vegetables (such as carrots, peppers, onions, mushrooms, etc.)
-2 tablespoons of oil (canola, vegetable, or olive oil)
-1/2 cup of cooked meat (such as chicken, beef, or pork)
-2 tablespoons of chopped olives
Instructions:
1. Heat the oil in a large skillet over medium-high heat.
2. Add the vegetables and cook until they are tender, about 5 minutes.
3. Add the cooked meat and olives and cook for another 2 minutes.
4. Add the cooked rice and stir to combine.
5. Cook for another 2 minutes, stirring occasionally.
6. Serve warm.