Vegetable Rice Bowl
Ingredients:
- 2 cups cooked rice
- 1 zucchini, diced
- 2 potatoes, diced
- 2 tablespoons olive oil
- Salt and pepper, to taste
Instructions:
1. Preheat oven to 375 degrees F.
2. In a large bowl, combine the diced zucchini and potatoes. Drizzle with olive oil and season with salt and pepper.
3. Spread the vegetables out on a baking sheet and bake for 25-30 minutes, or until the vegetables are tender.
4. In a large bowl, combine the cooked rice and roasted vegetables.
5. Serve warm. Enjoy!