Make Vegetarian Lentil Pasta
Vegetarian Lentil Pasta
Ingredients:
- 8 ounces of pasta
- 1 can of white beans
- 1 can of red beans
- 1 can of chickpeas
- 1 zucchini, diced
- 2 carrots, diced
- 1 onion, diced
- 2 cloves of garlic, minced
- 1/4 cup of olives, sliced
- 1/2 cup of cream
- 1/4 cup of red lentils
- 1/4 cup of brown lentils
- 1/4 cup of grated Parmesan cheese
Instructions:
1. Bring a large pot of salted water to a boil and add the pasta. Cook according to package instructions.
2. Meanwhile, in a large skillet over medium heat, add the white beans, red beans, chickpeas, zucchini, carrots, onion, garlic, and olives. Cook for 5 minutes, stirring occasionally.
3. Add the cream and lentils to the skillet and stir to combine. Simmer for 10 minutes, stirring occasionally.
4. When the pasta is done cooking, drain it and add it to the skillet. Stir to combine.
5. Serve the pasta topped with the grated Parmesan cheese. Enjoy!