Make Vegetarian Rice Bowl
Vegetarian Rice Bowl
Ingredients:
-1 cup long-grain white rice
-1/4 cup lentils
-1/4 cup tabbouleh
-1/4 cup couscous
-1/4 cup cooked beans
-1/4 cup cooked carrots
-1/4 cup cooked spinach
-1/4 cup cooked red cabbage
-1/4 cup cooked broccoli
-1/4 cup cooked leeks
-1/4 cup grated gruyère cheese
-1/4 cup grated parmesan cheese
-1/4 cup chopped onion
-2 cloves garlic, minced
-2 eggs, beaten
-1 cup milk
Instructions:
1. Preheat oven to 350°F.
2. In a large bowl, combine rice, lentils, tabbouleh, couscous, beans, carrots, spinach, red cabbage, broccoli, leeks, gruyère cheese, parmesan cheese, onion, garlic, eggs, and milk. Stir until ingredients are evenly distributed.
3. Grease a 9x13-inch baking dish with cooking spray. Pour the rice mixture into the dish and spread it out evenly.
4. Bake in preheated oven for 30 minutes, or until the top is golden brown and the center is cooked through.
5. Serve the rice bowl warm. Enjoy!