Make Vegetarian Rice Bowl
Vegetarian Rice Bowl
Ingredients:
- 2 cups cooked rice
- 1 can chickpeas, drained and rinsed
- 1 cup soy mince
- Salt and pepper to taste
Instructions:
1. Heat a large skillet over medium-high heat.
2. Add the soy mince and cook until lightly browned, about 5 minutes.
3. Add the chickpeas and cook for an additional 2 minutes.
4. Add the cooked rice and stir to combine.
5. Season with salt and pepper to taste.
6. Serve warm in individual bowls. Enjoy!