Make Veggie Aubergine Bake

Veggie Aubergine Bake

Ingredients:

- 2 aubergines, sliced into 1/2 inch thick rounds
- 2 bell peppers, sliced into thin strips
- 2 tomatoes, sliced into thin rounds
- 2 cups of shreaded cheddar cheese
- 1 teaspoon of cardamom
- 1 tablespoon of olive oil
- Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F.

2. Grease a 9x13 inch baking dish with olive oil.

3. Arrange the aubergine slices in the bottom of the baking dish.

4. Top with the bell pepper strips and tomato slices.

5. Sprinkle with cardamom, salt, and pepper.

6. Top with the shredded cheese.

7. Bake for 25-30 minutes, or until the cheese is melted and the vegetables are tender.

8. Serve warm. Enjoy!