Veggie Egg Sandwich
Ingredients:
- 2 slices of bread
- 1/4 onion, diced
- 1 tomato, diced
- 1 egg
- 1 carrot, grated
Instructions:
1. Heat a skillet over medium heat.
2. Add the diced onion and tomato to the skillet and cook until softened, about 5 minutes.
3. Crack the egg into the skillet and scramble until cooked through.
4. Toast the bread slices in a toaster or in the skillet.
5. Spread the cooked vegetables and egg onto one of the slices of toast.
6. Top with the grated carrot and the other slice of toast.
7. Serve and enjoy!