Veggie Fried Rice
Ingredients:
- 2 cups cooked white rice
- 1 large potato, peeled and diced
- 1 large carrot, peeled and diced
- 2 tablespoons vegetable oil
- 2 cloves garlic, minced
- 2 tablespoons soy sauce
- Salt and pepper to taste
Instructions:
1. Heat the vegetable oil in a large skillet over medium heat.
2. Add the diced potato and carrot and cook until softened, about 5 minutes.
3. Add the garlic and cook for an additional minute.
4. Add the cooked rice and stir to combine.
5. Add the soy sauce and season with salt and pepper to taste.
6. Cook for an additional 5 minutes, stirring occasionally.
7. Serve warm. Enjoy!