Veggie Fried Rice
Ingredients:
-1 onion, diced
-2 cloves garlic, minced
-1 sweet potato, peeled and diced
-1 cup uncooked white rice
-2 tablespoons vegetable oil
-Salt and pepper to taste
Instructions:
1. Heat the oil in a large skillet over medium heat.
2. Add the onion and garlic and cook until softened, about 5 minutes.
3. Add the sweet potato and cook until lightly browned, about 5 minutes.
4. Add the rice and stir to combine.
5. Add 2 cups of water and bring to a boil.
6. Reduce the heat to low, cover, and simmer for 20 minutes.
7. Remove from the heat and let stand for 5 minutes.
8. Fluff the rice with a fork and season with salt and pepper to taste.
9. Serve warm.