Veggie Fried Rice
Ingredients:
-1 cup cooked white rice
-1/2 cup diced cucumber
-1/2 cup diced tomato
-1/2 cup diced tofu
-1 egg
-1 tablespoon olive oil
-Salt and pepper to taste
Instructions:
1. Heat the olive oil in a large skillet over medium heat.
2. Add the diced cucumber, tomato, and tofu to the skillet and cook for 3-4 minutes, stirring occasionally.
3. Add the cooked rice to the skillet and stir to combine.
4. Crack the egg into the skillet and stir to combine.
5. Cook for an additional 3-4 minutes, stirring occasionally, until the egg is cooked through.
6. Season with salt and pepper to taste.
7. Serve hot and enjoy!