Veggie Frittata
Ingredients:
- 2 tablespoons olive oil
- 1 small onion, diced
- 1 carrot, diced
- 1 chili bell pepper, diced
- 1 cup chard, chopped
- 6 eggs
- Salt and pepper to taste
Instructions:
1. Preheat oven to 350 degrees F.
2. Heat olive oil in a large oven-safe skillet over medium heat.
3. Add onion, carrot, and chili bell pepper and cook for 5 minutes, stirring occasionally.
4. Add chard and cook for an additional 2 minutes.
5. In a medium bowl, whisk together eggs and season with salt and pepper.
6. Pour egg mixture into skillet and stir to combine with vegetables.
7. Cook for 5 minutes, stirring occasionally.
8. Place skillet in preheated oven and bake for 15 minutes, or until eggs are set.
9. Serve warm. Enjoy!