Recipes / Veggie Frittata
Veggie Frittata

Ingredients:

- 2 tablespoons olive oil
- 1 small onion, diced
- 1 carrot, diced
- 1 chili bell pepper, diced
- 1 cup chard, chopped
- 6 eggs
- Salt and pepper to taste

Instructions:

1. Preheat oven to 350 degrees F.

2. Heat olive oil in a large oven-safe skillet over medium heat.

3. Add onion, carrot, and chili bell pepper and cook for 5 minutes, stirring occasionally.

4. Add chard and cook for an additional 2 minutes.

5. In a medium bowl, whisk together eggs and season with salt and pepper.

6. Pour egg mixture into skillet and stir to combine with vegetables.

7. Cook for 5 minutes, stirring occasionally.

8. Place skillet in preheated oven and bake for 15 minutes, or until eggs are set.

9. Serve warm. Enjoy!