Veggie Ramen Bowl
Ingredients:
-1 package of ramen
-1 potato, diced
-1 onion, diced
-2 cups of collard greens, chopped
-2 tablespoons of olive oil
-Salt and pepper to taste
Instructions:
1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the diced potatoes and onions and cook for about 5 minutes, stirring occasionally.
3. Add the collard greens and cook for an additional 3 minutes.
4. Add the ramen and cook for 2 minutes, stirring occasionally.
5. Add salt and pepper to taste.
6. Serve hot. Enjoy!