Make Walnut Cinnamon Bread

Recipe Name: Walnut Cinnamon Bread

Ingredients:
- 2 cups 00 flour
- 1/2 cup chopped walnuts
- 1 tsp cinnamon
- 1/2 tsp salt
- 1 tbsp sugar
- 1 packet active dry yeast
- 1 cup warm water
- 2 tbsp olive oil

Step by Step Guide:
1. In a large mixing bowl, combine the warm water, sugar, and yeast. Let it sit for about 5-10 minutes until the yeast is activated and foamy.
2. Add the olive oil, salt, and cinnamon to the yeast mixture and stir to combine.
3. Gradually add the 00 flour to the wet ingredients, mixing until a dough forms.
4. Knead the dough on a floured surface for about 5-7 minutes until it becomes smooth and elastic.
5. Place the dough in a greased bowl, cover with a damp towel, and let it rise in a warm place for about 1-2 hours or until doubled in size.
6. Once the dough has risen, punch it down and knead in the chopped walnuts.
7. Shape the dough into a loaf and place it in a greased loaf pan.
8. Cover the loaf with a damp towel and let it rise for another 30-45 minutes.
9. Preheat the oven to 375°F (190°C).
10. Bake the walnut cinnamon bread for 30-35 minutes or until golden brown and sounds hollow when tapped on the bottom.
11. Let the bread cool before slicing and serving. Enjoy your delicious Walnut Cinnamon Bread!