Make Whisky Chicken Noodle Stir-Fry

Whisky Chicken Noodle Stir-Fry

Ingredients:

- 2 tablespoons of whisky
- 2 boneless, skinless chicken breasts, cut into small cubes
- 1 large tomato, diced
- 2 cups of cooked noodles
- 2 tablespoons of olive oil
- Salt and pepper to taste

Instructions:

1. Heat the olive oil in a large skillet over medium-high heat.

2. Add the chicken cubes and cook until golden brown, about 5 minutes.

3. Add the whisky and stir to combine.

4. Add the tomato and cook for another 2 minutes.

5. Add the cooked noodles and stir to combine.

6. Season with salt and pepper to taste.

7. Cook for another 5 minutes, stirring occasionally.

8. Serve hot. Enjoy!